Pop-Up Birthday Card
Make a birthday card with a cake that jumps right out when it's opened. Simple cuts, big wow factor.
Pop-up cards look like magic, but they’re just clever cuts and folds. This is my go-to card when I’ve got a birthday tomorrow and nothing in the drawer!
What you'll need
- Two sheets of A4 card in contrasting colours
- Scraps of patterned paper for the cake layers
- Craft knife and cutting mat, or sharp scissors
- Glue stick
- Free pop-up cake template (below)
Free printable template
Print it on A4 paper or card. It's free for personal and classroom use.
Let's make it!

Print and fold
Print the free template onto your inner card. Fold it in half along the middle line with the printed side on the outside.

Cut the tabs
Cut along the three pairs of solid lines through both layers. Don't cut the dotted lines. Those are for folding.

Push the tabs through
Fold each tab back and forth along the dotted line to make a crisp crease. Open the card, then push each tab through to the inside so it stands up like a step.

Decorate the cake layers
Cut three rectangles of patterned paper, one for each tier. Add icing drips with a white pen, then glue each one onto the front of a tab.

Add candles and sparkle
Cut thin strips for candles with tiny yellow flames on top and glue them to the top tier. A few stars or sequins around the cake look lovely.

Glue into the outer card
Fold your outer card in half. Glue the back of the pop-up insert inside it, keeping glue away from the tabs. Close it, press flat and leave to dry.
Kimberley's top tips
- Check that the outer card is a tiny bit bigger than the insert so nothing pokes out.
- Swap the cake for presents, balloons or a number for milestone birthdays.
Safety notes
- If little ones are helping, grown-ups should do all the craft knife cutting.



